WILD BOAR & red wine sauce
kr55.00Price
Spanish Wild Boar with pan fried mushrooms in a rosemary gravy, topped with a rich red wine sauce.
INGREDIENTS
Spanish Wild Boar, onion, wheat flour (gluten), margarine, red wine, tomato, sunflower oil, Worcestershire sauce (celery), stock, herbs & spices, sugar, salt & pepper.
ALLERGENS
Gluten & Celery
REHEATING INSTRUCTIONS
Regular size - fromn frozen: oven fan bake 35min
Family size - oven fan bake 30min (bake 35min)