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A creamy mustard sauce surrounds some of the most tender chicken pieces you've ever tasted.  Together with small bacon and mushroom cubes, as well as seasonal green peas, this pie will blow the classic taertellete away ;)  This pie can be eaten freshly cooked, or cooled down and eaten cold.

HIKER Chicken, Bacon & Mushroom

  • Tender Chicken pieces, leek, asparagus, mushroom, wheat flour (gluten), mustard (mustard), herbs & spices, milk (dairy), white wine, salt & pepper, margarine.

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