A creamy mustard sauce surrounds some of the most tender chicken pieces you've ever tasted.  Together with small bacon and mushroom cubes, as well as seasonal green asparagus, this pie will blow the classic taertellete away ;)  This pie can be eaten freshly cooked, or cooled down and eaten cold.

HIKER Chicken, Bacon & Mushroom

41,00krPrice
Temperature
Size
  • Tender Chicken pieces, leek, asparagus, mushroom, wheat flour (gluten), mustard (mustard), herbs & spices, milk (dairy), white wine, salt & pepper, margarine.

© 2020 by Wild Kiwi Pies CVR 36674296

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