Tender pieces of premium beef sit next to freshly quartered and fried forest mushrooms in a rich brown gravy. But that's not the end of things, we’ve gone further and blended up some extra mushrooms, mixed them with cream and spices to create a delicious mushroom sauce to cover the steak mix. Superb.
FORAGER Beef Steak & Chunky Mushroom
Prime Beef Steak, onion, wheat flour (gluten), tomato paste, sunflower oil, Worcestershire sauce (fish, gluten), stock, herbs & spices, mushrooms, cream (dairy), salt & pepper, margarine, egg.